#44. Eat at EVO.
EVO was much different than I expected. We arrived at a good time, because there were many open tables.
I tried turnips. Turnips. I find it so odd when I realize how many veggies I’ve never tasted.
I’m glad I didn’t cook turnips, to try them. I don’t know that I like them, but I didn’t hate them.
These were served with a yummy aioli, which is a fancy name for garlic mayo.
Turnips are a twist of tastes of squash and cauliflower. I thought Rutabaga tasted like cauliflower, too. Hmm. I do like cauliflower.
There was only one thing to order, at EVO. Its the only thing I hear roll off everyone’s tongue, as they talk about EVO.
Trifecta. We added roasted garlic, because it just seemed like the right thing to do.
Think bacon, sausage with fennel, and pepperoni on thin fresh bread.
Very good.
(Last week, I managed to hem one fabric napkin. (#27) My sewing machine is much smarter than I am, and although I’d call this hem 3/4th success, I did do one.)
